Silky. Moreish. Luxurious
A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.
Served with Afternoon Tea in some of London’s grandest hotels, our smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.
Origin | China | India | Peru | Madagascar
Ingredients | Black Tea: Camellia sinensis var. sinensis, cocoa nibs, vanilla