Caramel. Comforting. Robust
The warm embrace of glorious English Breakfast, without the caffeine kick.
Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the best tea to undergo the decaffeination process and still retain a great flavour.
Origin | Uva Province, Sri Lanka
Ingredients | Black Tea: Camellia sinensis var. assamica