Smoky. Dark. Opulent.
Genuinely rare and like no other, we buy it from the tiny mountain village where it was invented 400 years ago.
The original and the best Lapsang Souchong from Tong Mu, the mountain village where it was invented in 1610. The precursor to all other black teas, it is still made today using traditional artisan techniques with the leaves lightly smoked over smouldering pine wood embers.
Origin | Tong Mu Village, Fujian Province, China
Ingredients | Pine smoked black tea