Cocoa-rich. Mineral. Ambrosial.
Taste the mineral rich earth of the Wuyi Mountains, an awe-inspiring oolong with reverential status.
From deep in the rocky Wuyi Mountains, a unique terroir of cool air, high humidity and fertile soil gives this famous oolong its characteristic mineral flavour profile. A slow roast over local pine charcoal builds deep, rich notes of cocoa within the dark, twisted leaves.
Origin | Wuyi, Fujian province, China.
Ingredients | Oolong tea: Camellia sinensis var. sinensis ‘Da Hong Pao’