Soft moss. Mellow. Primal.
Ripe forest fruit, dropped on the soft leafy earth and warmed by shafts of morning sun.
Cooked tea harvested in 2012, this puerh has already mellowed slightly with age and is smooth to the taste with all the sweet, earthy notes you would expect from a high quality cooked puerh.
Origin | Menghai, Yunnan Province, China.
Ingredients | Puerh tea: Camellia sinensis var. assamica ‘Da Ye Zhong’