Green stick. Mineral. Energetic
All things of the stable: straw, hay, wood, tack and saddle - even the sweet scent of horse.
This exemplary raw puerh has been ageing since 2012, developing a beautiful mellowness whilst still retaining some green tea characteristics and a pleasant minerality. It is pressed in to mini ‘tuo cha’ or mini ‘nests’ which are the perfect individual portion.
Origin | De Hong, Yunnan Province, China.
Ingredients | Puerh tea: Camellia sinensis var. assamica ‘Da Ye Zhong’