Honeyed. Tribal. Rich.
Warm notes of vanilla and sandalwood, harvested from the sunbaked African earth.
Harvested from wild, native bushes in the rocky Cederberg Mountains where the hot, arid climate gives the rooibos leaf a uniquely intense, rich flavour. A small co-operative in Wuppertal harvest the leaves providing this small remote community with their main source of income.
Origin | Wuppertal, Western Cape, South Africa
Ingredients | Rooibos: Aspalathus linearis