Malty. Rousing. Familiar
A deep, dark and assertive wake-up call of a tea.
Established in the 1800s by two British women, the Khongea estate lies at the heart of Assam’s tea growing region on the banks of the Brahmaputra. Owned since 1949 by the Prakash family, it is an exemplary tea estate with high standards of welfare and state of the art production methods.
Origin | Khongea Estate, Assam, India
Ingredients | Black tea: Camellia sinensis var. assamica