Canton English Breakfast
We know and love each estate where the teas in this blend originate. Kenyan leaves bring depth and a gold colour, Assam adds maltiness, Rwandan tea makes the blend rich and smooth and Yunnan Chinese black tea gives a unique, dark cocoa flavour.
Type: Black tea
Origin: Kenya, Rwanda, India, China
Tasting notes: Bold and rich with notes of malt, fig and cocoa.