Congratulations. You have discovered the ultimate English Breakfast blend.
We know and love each estate where the teas in this blend originate. Kenyan leaves bring depth and a gold colour, Assam adds maltiness, Rwandan tea makes the blend rich and smooth and Yunnan Chinese black tea gives a unique, dark cocoa flavour.
Origin | Kaprochua & Kaimosi Estates, Kenya | Rukeri Estate, Rwanda | Khongea Estate, India | Yunnan Province, China.
Ingredients | Black Tea: Camellia sinensis var. assamica