Canton Cooked Puerh


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Ripe forest fruit, dropped on the soft leafy earth and warmed by shafts of morning sun.

Tea details


Story

Cooked tea harvested in 2012, this puerh has already mellowed slightly with age and is smooth to the taste with all the sweet, earthy notes you would expect from a high quality cooked puerh.

Origin: China

Region: Menghai Yunnan, Yunnan Province

Producer: -

Harvest: Spring 2012
Taste: Earthy, leather, tobacco Aroma: Dried porcini, aged wood


For perfect tea

1g

90°C

250ml

2 min


Ingredients

Puerh tea: Camellia sinensis var. assamica ‘Da Ye Zhong’


Other names

Shou Puerh