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Cooked tea harvested in 2012, this puerh has already mellowed slightly with age and is smooth to the taste with all the sweet, earthy notes you would expect from a high quality cooked puerh.
Region: Menghai Yunnan, Yunnan Province
Harvest: Spring 2012
Taste: Earthy, leather, tobacco Aroma: Dried porcini, aged wood
For perfect tea
Puerh tea: Camellia sinensis var. assamica ‘Da Ye Zhong’