Canton Decaf


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The warm embrace of glorious English Breakfast, without the caffeine kick.

Tea details


Story

Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the best tea to undergo the decaffeination process and still retain a great flavour. We use the CO2 decaffeination method which is easier on the environment.

Origin: Sri Lanka

Region: Uva District

Producer: Decaffeinated in Switzerland

Altitude: 1000m
Harvest: Summer 2018 Taste: Oak, caramel
Aroma: Fresh hay
Body: Lively, full-bodied
Other: Packed in the UK


For perfect tea

4g

95°C

250ml

2 min


Ingredients

Black tea: Camellia sinensis var. assamica


Other names

Decaffeinated Tea, Decaf, Ceylon