Canton English Breakfast

← Go to order form

Congratulations. You have discovered the ultimate English Breakfast blend.

Tea details


We know and love each estate where the teas in this blend originate. Kenyan leaves bring depth and a gold colour, Assam adds maltiness, Rwandan tea makes the blend rich and smooth and Yunnan Chinese black tea gives a unique, dark cocoa flavour.

Origin: Kenya, Rwanda, India, China

Region: Kenya: Nandi County and Kaimosi County, Rwanda: Northern Province, India: Assam, China: Yunnan

Producer: -

Taste: Malt, fig, cocoa
Aroma: Wood stack Liquor: Deep ruby red
Body: Lively, full-bodied
Process: Expertly blended in the UK by Canton

For perfect tea




2 min


Black Tea: Camellia sinensis var. assamica

Other names

Traditional English Breakfast tea