Nut-sweet. Sea breeze. Satisfying.
Toasty, roasty notes of nutty brown rice cooked over a seaweed fire on a beach at sunset.
A tasty satisfying tea created by a glorious balance of fresh green tea and toasted rice. Originally created in Japan to make the tea leaves stretch a little further, Genmaicha is admired for its unique taste, green tea notes mingling with nutty rice.
Origin | Wazuka Prefecture, Japan.
Ingredients | Green tea: Camellia sinensis var. sinensis ‘Yabukita’, toasted rice