Canton Genmaicha

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Toasty, roasty notes of nutty brown rice cooked over a seaweed fire on a beach at sunset.

Tea details


A tasty satisfying tea created by a glorious balance of fresh green tea and toasted rice. Originally created in Japan to make the tea leaves stretch a little further, Genmaicha is admired for its unique taste, green tea notes mingling with nutty rice.

Origin: Japan

Region: Wazuka Prefecture

Producer: Obubu Tea Garden

Harvest: June 2018
Taste: Nori, rice cake, baby spinach

For perfect tea




2 min


Green tea: Camellia sinensis var. sinensis ‘Yabukita’, toasted rice

Other names

Brown rice tea, popcorn tea