Canton Jade Green Tips

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Fresh spring greens meet asparagus and make hay while the sun shines.

Tea details


Our go-to, easy-drinking green tea is hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape and chestnut aroma.

Origin: China

Region: Chun'an County, Zhejiang Province

Producer: Farmer Weng Xiajiao

Altitude: 1000m
Harvest: April 2018 Process: Wok fired
Taste: Green bean, cashew
Aroma: Chestnut, asparagus
Body: Soft and buttery

For perfect tea




3 min


Green Tea: Camellia sinensis var. sinensis ‘Long Jing’

Other names

Mao Jian