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A popular Moroccan tea – this delicious blend is made from Vietnamese wild green tea, spearmint, peppermint and liquorice to naturally sweeten it. The refreshing, zesty notes of mint are balanced by smooth green tea. In Morocco this is drunk throughout the day and sweetened with sugar, but we think it is just as good without.
Origin: Egypt and Vietnam
Producer: Expertly blended in Alsace, France
Taste: Peppermint creams, herbacious
Aroma: Freshly crushed mint leaves
For perfect tea
Spearmint, peppermint, green tea, liquorice