Canton Raw Puerh


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All things of the stable: straw, hay, wood, tack and saddle - even the sweet scent of horse.

Tea details


Story

This exemplary raw puerh has been ageing since 2012, developing a beautiful mellowness whilst still retaining some green tea characteristics and a pleasant minerality. It is pressed in to mini 'tuo cha' or mini 'nests' which are the perfect individual portion.

Origin: China

Region: De Hong, Yunnan Province

Producer: Hong Xuan Tea Factory

Harvest: Spring 2012
Taste: Sage, seasoned wood, sultana


For perfect tea

1g

90°C

250ml

2 min


Ingredients

Puerh tea: Camellia sinensis var. assamica ‘Da Ye Zhong’


Other names

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