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This exemplary raw puerh has been ageing since 2012, developing a beautiful mellowness whilst still retaining some green tea characteristics and a pleasant minerality. It is pressed in to mini 'tuo cha' or mini 'nests' which are the perfect individual portion.
Region: De Hong, Yunnan Province
Producer: Hong Xuan Tea Factory
Harvest: Spring 2012
Taste: Sage, seasoned wood, sultana
For perfect tea
Puerh tea: Camellia sinensis var. assamica ‘Da Ye Zhong’